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Home
Eat + Drink
Page 18
Eat + Drink
Latest
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Thanksgiving Day Feasts in Newport Beach
Christopher Trela
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November 22, 2024
A Market Opens Pop-up Café at Lido Theater
Gelatissimo Opens on Balboa Island
Farmhouse at Roger’s Gardens Unveils New Fall Menu
Sweetgreen in Fashion Island Introduces Seasonal Version of Top Selling Harvest Bowl
Off the Menu Side Dish: Nobu Sake Ceremony
Christopher Trela
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June 17, 2018
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Off the Menu: CURRENT Coastal Cuisine at Renaissance Hotel
Christopher Trela
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June 1, 2018
0
Off the Menu: A Restaurant Menu Reveals New Delights
Christopher Trela
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May 25, 2018
1
Off the Menu: Jan’s Health Bar Celebrates 45 Years
Christopher Trela
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May 25, 2018
0
Off the Menu: The Boss of Burgers
Christopher Trela
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May 18, 2018
0
Off the Menu: The Lot is a Lux Culinary and Cinematic...
Christopher Trela
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May 18, 2018
1
Off the Menu: Getting Social at Tower 48
Christopher Trela
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May 11, 2018
0
Off the Menu Side Dish: Scotch Dinner at Bayside Restaurant
Christopher Trela
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May 11, 2018
0
Off the Menu Side Dish: Mother’s Day Dining Round-Up
Christopher Trela
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May 4, 2018
0
Off the Menu: Culinary Film Series Sizzles at Newport Beach Film...
Christopher Trela
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April 27, 2018
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Off the Menu: The Winery Opens New Restaurant in La Jolla
Christopher Trela
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April 24, 2018
0
Off the Menu Side Dish: Chef Pascal Olhats Wins Culinary Battle
Christopher Trela
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April 22, 2018
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Off the Menu Side Dish: Ferragamo Wine Dinner at Lighthouse Bayview...
Christopher Trela
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April 22, 2018
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Off the Menu: A Scrumdiddlyumptious Wonka Dinner at Five Crowns
Christopher Trela
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April 22, 2018
0
Off the Menu: A Restaurant Adds CdM Location
Christopher Trela
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April 13, 2018
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Christopher Trela
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April 1, 2018
0
Off the Menu: The Winery Wins Restaurant Writers Awards
Christopher Trela
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March 27, 2018
0
Off the Menu Side Dish: Water Grill Leads to “Book of...
Christopher Trela
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March 27, 2018
0
A Zinfandel Weekend with Tobin James
Christopher Trela
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March 16, 2018
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Off the Menu: Lido Bottle Works Introduces New Chef
Christopher Trela
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March 16, 2018
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