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Home
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Archives
Business News
News Recap
On The Harbor
Lifestyle
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Home & Garden
Insights
Community
Campus
Charity
Newport Images
Inbox
On Faith
Local Focus
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Outta Here
Slide Show
Summer Fun
Weekend Rewind
Stepping Out
Artscapes
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Off the Menu
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Digital Edition
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Authors
Posts by Christopher Trela
Christopher Trela
1875 POSTS
0 COMMENTS
Off the Menu: A Second Look at Olea
Christopher Trela
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February 25, 2018
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Off the Menu: Cheese and Wine Offer Perfect Pairings
Christopher Trela
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February 16, 2018
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Off the Menu Side Dish: Taste of Louisiana and Best Bartender
Christopher Trela
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February 16, 2018
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Off the Menu Side Dish: Food Trends for 2018
Christopher Trela
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February 16, 2018
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Curtain Up: The Elasticity of Backhausdance
Christopher Trela
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February 16, 2018
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Soundcheck: Noted Newport Rockers Move Side Deal to Center Stage
Christopher Trela
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February 8, 2018
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Curtain Up: ‘Kinky Boots’ Marches into Segerstrom Center
Christopher Trela
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February 8, 2018
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Curtain Up: Newport Theatre Arts Center Deals ‘Octette Bridge Club’
Christopher Trela
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February 8, 2018
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Off the Menu: Bungalow, Bluewater, Barilla
Christopher Trela
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February 4, 2018
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Curtain Up: Romancing the Bard at South Coast Rep
Christopher Trela
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February 4, 2018
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Off the Menu Side Dish: Going Gaga for Cocktails and Whisky
Christopher Trela
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January 26, 2018
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Off the Menu: Special Menus, Secret Menus
Christopher Trela
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January 26, 2018
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Off the Menu Side Dish: France Versus Italy at Bluewater Grill
Christopher Trela
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January 18, 2018
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Off the Menu: Dining Out for Newport Beach Restaurant Week
Christopher Trela
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January 18, 2018
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Charity Spotlight: Women of Chapman Hosts “Christmas at The Ritz” Luncheon
Christopher Trela
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January 12, 2018
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Off the Menu: Grab a Fork and Dig In to Restaurant...
Christopher Trela
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January 11, 2018
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Curtain Up: “Jersey Boys” Working Its Way Back to Segerstrom Center
Christopher Trela
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January 11, 2018
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Artscapes: Off Center Festival Returns to Segerstrom Center
Christopher Trela
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January 11, 2018
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Off the Menu Side Dish: 42 Grams of Culinary Cinema
Christopher Trela
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January 5, 2018
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Off the Menu: Getting a Culinary Jump on the New Year
Christopher Trela
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January 5, 2018
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