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Home
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Archives
Business News
News Recap
On The Harbor
Lifestyle
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Insights
Community
Campus
Charity
Newport Images
Inbox
On Faith
Local Focus
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Outta Here
Slide Show
Summer Fun
Weekend Rewind
Stepping Out
Artscapes
Curtain Up
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Off the Menu
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Soundcheck
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Digital Edition
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Authors
Posts by Christopher Trela
Christopher Trela
1877 POSTS
0 COMMENTS
Off the Menu: Culinary Film Series Sizzles at Newport Beach Film...
Christopher Trela
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April 27, 2018
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Newport Beach Film Festival: Take 19
Christopher Trela
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April 27, 2018
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Off the Menu: The Winery Opens New Restaurant in La Jolla
Christopher Trela
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April 24, 2018
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Off the Menu Side Dish: Chef Pascal Olhats Wins Culinary Battle
Christopher Trela
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April 22, 2018
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Soundcheck: Side Deal is Main Deal at Newport Beach Film Fest...
Christopher Trela
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April 22, 2018
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Curtain Up: ‘Phantom of the Opera’ Sequel Comes to Segerstrom Center
Christopher Trela
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April 22, 2018
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Off the Menu Side Dish: Ferragamo Wine Dinner at Lighthouse Bayview...
Christopher Trela
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April 22, 2018
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Off the Menu: A Scrumdiddlyumptious Wonka Dinner at Five Crowns
Christopher Trela
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April 22, 2018
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Artscapes: See Who Made the Cut at the Newport Beach Film...
Christopher Trela
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April 17, 2018
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45th Lido Boat Show Sails Into Town April 19-22
Christopher Trela
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April 17, 2018
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Soundcheck: Postmodern Jukebox Returns to Segerstrom Center April 15
Christopher Trela
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April 13, 2018
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Off the Menu: A Restaurant Adds CdM Location
Christopher Trela
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April 13, 2018
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Christopher Trela
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April 1, 2018
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Artscapes: NB Film Festival Unveils 2018 Lineup
Christopher Trela
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April 1, 2018
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Off the Menu: The Winery Wins Restaurant Writers Awards
Christopher Trela
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March 27, 2018
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Off the Menu Side Dish: Water Grill Leads to “Book of...
Christopher Trela
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March 27, 2018
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Weekend Getaway: Historic Weekend in Palm Springs
Christopher Trela
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March 21, 2018
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A Zinfandel Weekend with Tobin James
Christopher Trela
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March 16, 2018
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Off the Menu: Lido Bottle Works Introduces New Chef
Christopher Trela
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March 16, 2018
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Off the Menu Side Dish: From Poulet to Plastics
Christopher Trela
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March 16, 2018
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